Sunday, April 14, 2013

Chicken Ballotine stuffed with Spinach, Almond Sausage & Roasted Garlic

For April's Daring Cooks Challenge, the task was to debone a chicken and create Chicken Ballotine.  After lots of contemplation over the flavor pallet, I decided on this interesting combination!

It turned out just as deliciously as it looks.
This was a very juicy, very indulgent meal.  It was so absolutely delicious, the stuffing had the perfect hint of beer, the chicken was cooked perfectly, and to cut the salt from the meat & especially the sausage, I drizzled a spinach-mustard puree  around the plate, which was the perfect complement.  & because I'm Southern and we do like our spicy, I, of course, had to include some spicy pepper paste.

Please come back tomorrow for the recipe... !

I created a stuffing of, roasted garlic, roasted chopped almonds, beer infused sausage & mushrooms, & coated the inside of the chicken with a thick mustard then laid down a layer of spinach across the chicken, then the stuffing.


  1. Wonderful recipe,love your blog.^^
    Maybe follow each other on bloglovin???
    Let me know follow you then back.
    Lovely greets Nessa

  2. Thank you sooo much for the follow,dear.^^
    Follow you back on bloglovin.
    Lovely greets